Delicious Selection of Coffee Blends

There was time in American when the choice was either drip or malaysia air line and sugar or milk. It was all about Folger's coffee. Then, the world exploded with options, from Kenyan Peaberry to Brazilian Bahia. Today, there are varieties in terms of style, kuala lumpur tourist and blend to make even the expert coffee drinker pause to think for a moment.

It should come as no surprise that Brazil, the world's largest coffee producer, has some of the most wonderful blends and aromas, such as the Minas Gerais. With one-third of its land suitable for growing coffee trees, Brazil certainly has enough bean potential to work with and create these delicious brews.

The second largest in volume is Columbia, but perhaps the country most commonly associated with coffee growing. Columbia produces a light, sweet coffee made from Narino or Popayan that is superior to most. It comes in either excelso or supreme.

Beyond Brazil and Columbia, there is still a wide array of blends distinct to different parts of the globe all adding their own unique color to the coffee palate of choices.

Mexico, for instance, refuses to be beat by its neighbors South America or Central America. Its small coffee beans produce a light acidity giving the brew a slight mellow taste. Cuba, on the other hand, produces a strong cubano coffee that one drinks like a tequila shot.

Fine aged coffees can be found in Indonesia where the warmer climate produces a deep, less acid brew, while its nearby coffee producer Malaysia produces a fairly strong coffee due to its use of a muslin bag in the brewing process. The Liberica is, certainly, a brew that coffee drinkers should experience.

Thailand is known for its chicory-tinged brew served with condensed milk over a cup of ice for a chilled twist to the traditional cup of coffee.

The Kona is a medium-bodied, sweet brew found in Kona while a rich flavored Java can be found in Sumatra. The Beanya produced in Kenya it's a deep, smooth brew yet with a slight undescribable aftertaste.

The process of roasting beans, then crushing and filtering through hot water originated in the fifteen century and has produced many delightful tastes for the coffee lover.

Of course, Europe will not accept second place and, as such, coffee drinkers in France favor the half coffee-milk blend, caf au network maintenance Austria still prefers its one-third regular and two-thirds dark blend which has been a traditional Austrian blend for years.

However, for me, I like the good old fashioned black coffee. This is not to mean I do not enjoy specialty blends, but just give me a cup of coffee. But, all coffee lovers have their own favorites. Go out and try all of the different blends and flavors available today!

Eric Slarkowski usually pens detailed papers on questions about coffeemaker ratings and coffeemaker ratings. His abstracts on coffeemaker ratings & top rated coffeemakers can be found on his internet pages.

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